發表時間 |
文章標題 |
人氣 |
2012-02-01 |
龍年吉祥行大運~
|
(186) |
2011-12-31 |
2011/12/24 Carlingford Court 卡鄰佛買菜記
|
(222) |
2011-12-23 |
雪梨求醫大不易
|
(1422) |
2011-12-16 |
EASTWOOD 東區樹林買菜記
|
(1708) |
2011-12-14 |
Day49 - Day54...
|
(198) |
2011-11-30 |
Day48 (Raspberry Mousse Gateau) Certificate 2 in LCB 26/11/11
|
(159) |
2011-11-30 |
Day47 (Chocolate Croquembouche) Certificate 2 in LCB 25/11/11
|
(131) |
2011-11-30 |
Day46 (Chocolate croquembouche preparation) Certificate 2 in LCB 24/11/11
|
(87) |
2011-11-29 |
Day45 (Apple strudel, Quiche Lorraine, Quiche Florentine) Certificate 2 in LCB 19/11/11
|
(128) |
2011-11-29 |
Day44 (Tiramisu Gateau) Certificate 2 in LCB 18/11/11
|
(122) |
2011-11-29 |
Day43 (French Gateau Opera) Certificate 2 in LCB 17/11/11
|
(171) |
2011-11-29 |
Day42 (traditional French breads) certificate 2 in LCB 12/11/11
|
(67) |
2011-11-29 |
Day41 (Danish pastry selection, Chelsea buns) Certificate 2 in LCB 11/11/11
|
(137) |
2011-11-29 |
Day40 (Baklava, Danish pastries/ fillings preparation) Certificate 2 in LCB 10/11/11
|
(70) |
2011-11-08 |
Day39- (Vienna Almonds, Almond rochers, Chocolate...) Certificate 2 in LCB 2/11/11
|
(103) |
2011-11-08 |
Day38- (Morello cherry souffle, Garnish for Vacherin, Brandy Snap, Coffee Ganache) Certificate 2 in LCB 1/11/11
|
(110) |
2011-11-08 |
Day37- (Grand Marnier Souffle, Raspberry sorbet, Vanilla ice cream, ...) Certificate 2 in LCB 31/10/11
|
(80) |
2011-10-28 |
Day36- (Savarin aux fruits, Crepes Suzette) Certificate 2 in LCB 26/10/11
|
(160) |
2011-10-28 |
Day35- (Hot Chocolate Pudding with chocolate sauce, Tarte au Pomme with Calvados Sabayon) Certificate2 in LCB 25/10/11
|
(108) |
2011-10-28 |
Day34- (Rasberry bavarois, Fruit coulis, Buttermilk panna cotta, Salsa) Certificate2 in LCB 24/10/11
|
(373) |
2011-10-23 |
Day33- (Gateau St Honore, Tarte au chocolate noir) Certificate 2 in LCB 19/10/11
|
(214) |
2011-10-21 |
Day32- (Tranche aux fruits, Gateau St Honore, Gateau Concorde) Certificate 2 in LCB 18/10/11
|
(205) |
2011-10-21 |
Day31- (Puff Pastry, Pastry cream, Meringue Chocolate... Demo triangle) Certificate 2 in LCB 17/10/11
|
(143) |
2011-10-14 |
Day30- (Feuille d'automne - Autumn leafs) Certificate 2 in LCB 12/10/11
|
(142) |
2011-10-13 |
Day29- (Sacher torte and Swiss Roll) Certificate 2 in LCB 11/10
|
(125) |
2011-10-12 |
Day28- (Gateau marbre) Certificate 2 in LCB 10/10/11
|
(120) |
2011-10-01 |
Day27- (Hand Moulded Chocolates) certificate 1 in LCB 21/9/11
|
(110) |
2011-10-01 |
Day26- (Practical Assessment Day) Certificate 1 in LCB 20/9/11
|
(129) |
2011-09-29 |
Day25- (Moulding Chocolate) Certificate 1 in LCB 19/09/11
|
(111) |
2011-09-17 |
Day24- (Paris brest filled with Praline mousseline) Certificate 1 in LCB 14/9/11
|
(160) |
2011-09-17 |
Day23- (Golden orange and almond sponge pudding) certificate 1 in LCB 13/9/11
|
(161) |
2011-09-17 |
Day22- (Pear Bourdaloue) Certificate 1 in LCB 12/9/11
|
(115) |
2011-09-10 |
即將進入大考週
|
(131) |
2011-09-09 |
病蟲害?!!! 蚜蟲大隊入侵
|
(669) |
2011-09-08 |
Day21- (plated fruits desserts) Certificate 1 in LCB 7/9/11
|
(158) |
2011-09-08 |
Day20- (Poached pear tart) Certificate 1 in LCB 6/9/11
|
(113) |
2011-09-08 |
Day19- (Compoted berry soup) Certificate 1 in LCB 5/9/11
|
(102) |
2011-09-03 |
Day18- (Breakfast buffet) Certificate 1 in LCB 31/8/11
|
(96) |
2011-09-02 |
Day17- (Brioche Production) Certificate 1 in LCB 30/8/11
|
(108) |
2011-09-02 |
Day16- (Croissant and Brioche Dough) Basic Patisserie in LCB 29/8/11
|
(78) |
2011-08-27 |
Day15- (Sandwiches afternoon tea selections) Basic Patisserie in LCB 24/8/11
|
(108) |
2011-08-25 |
Day14- (Bread Rolls) Basic Patisserie in LCB 23/8/11
|
(104) |
2011-08-22 |
Day13- (baked cheesecake) Basic Patisserie in LCB 22/8/11
|
(131) |
2011-08-20 |
Flower Shop in Wahroonga
|
(83) |
2011-08-18 |
Day12- (Vol au vents/ Bouch'ees, Pithiviers, Palmiers) Basic Patisserie in LCB 17/08/11
|
(174) |
2011-08-16 |
Day11- (savoury puff pastry) Basic Patisserie in LCB 16/8/11
|
(147) |
2011-08-15 |
Day10- (Pate Feuilletee trios quarts - 3/4 puff pastry) Basic Patisserie in LCB 15/8/11
|
(128) |
2011-08-10 |
Day9- (Japonais) Basic Patisserie 10/8/11
|
(233) |
2011-08-09 |
Day8- (Eclairs) Basic Patisserie in LCB 09/8/11
|
(127) |
2011-08-08 |
Day7- (Choux Paste) Basic Patisserie in LCB 08/8/11
|
(139) |