目前分類：甜點烘焙 (50)

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2012-02-01 龍年吉祥行大運~ (186) (2)
2011-11-30 Day48 (Raspberry Mousse Gateau) Certificate 2 in LCB 26/11/11 (159) (0)
2011-11-30 Day47 (Chocolate Croquembouche) Certificate 2 in LCB 25/11/11 (131) (0)
2011-11-30 Day46 (Chocolate croquembouche preparation) Certificate 2 in LCB 24/11/11 (87) (0)
2011-11-29 Day45 (Apple strudel, Quiche Lorraine, Quiche Florentine) Certificate 2 in LCB 19/11/11 (127) (0)
2011-11-29 Day44 (Tiramisu Gateau) Certificate 2 in LCB 18/11/11 (122) (0)
2011-11-29 Day43 (French Gateau Opera) Certificate 2 in LCB 17/11/11 (171) (0)
2011-11-29 Day42 (traditional French breads) certificate 2 in LCB 12/11/11 (67) (0)
2011-11-29 Day41 (Danish pastry selection, Chelsea buns) Certificate 2 in LCB 11/11/11 (137) (0)
2011-11-29 Day40 (Baklava, Danish pastries/ fillings preparation) Certificate 2 in LCB 10/11/11 (70) (0)
2011-11-08 Day39- (Vienna Almonds, Almond rochers, Chocolate...) Certificate 2 in LCB 2/11/11 (103) (0)
2011-11-08 Day38- (Morello cherry souffle, Garnish for Vacherin, Brandy Snap, Coffee Ganache) Certificate 2 in LCB 1/11/11 (110) (0)
2011-11-08 Day37- (Grand Marnier Souffle, Raspberry sorbet, Vanilla ice cream, ...) Certificate 2 in LCB 31/10/11 (80) (0)
2011-10-28 Day36- (Savarin aux fruits, Crepes Suzette) Certificate 2 in LCB 26/10/11 (160) (0)
2011-10-28 Day35- (Hot Chocolate Pudding with chocolate sauce, Tarte au Pomme with Calvados Sabayon) Certificate2 in LCB 25/10/11 (108) (0)
2011-10-28 Day34- (Rasberry bavarois, Fruit coulis, Buttermilk panna cotta, Salsa) Certificate2 in LCB 24/10/11 (373) (0)
2011-10-23 Day33- (Gateau St Honore, Tarte au chocolate noir) Certificate 2 in LCB 19/10/11 (214) (0)
2011-10-21 Day32- (Tranche aux fruits, Gateau St Honore, Gateau Concorde) Certificate 2 in LCB 18/10/11 (204) (0)
2011-10-21 Day31- (Puff Pastry, Pastry cream, Meringue Chocolate... Demo triangle) Certificate 2 in LCB 17/10/11 (143) (0)
2011-10-14 Day30- (Feuille d'automne - Autumn leafs) Certificate 2 in LCB 12/10/11 (141) (0)
2011-10-13 Day29- (Sacher torte and Swiss Roll) Certificate 2 in LCB 11/10 (125) (0)
2011-10-12 Day28- (Gateau marbre) Certificate 2 in LCB 10/10/11 (120) (0)
2011-10-01 Day27- (Hand Moulded Chocolates) certificate 1 in LCB 21/9/11 (110) (0)
2011-10-01 Day26- (Practical Assessment Day) Certificate 1 in LCB 20/9/11 (129) (1)
2011-09-29 Day25- (Moulding Chocolate) Certificate 1 in LCB 19/09/11 (111) (1)
2011-09-17 Day24- (Paris brest filled with Praline mousseline) Certificate 1 in LCB 14/9/11 (160) (0)
2011-09-17 Day23- (Golden orange and almond sponge pudding) certificate 1 in LCB 13/9/11 (161) (0)
2011-09-17 Day22- (Pear Bourdaloue) Certificate 1 in LCB 12/9/11 (115) (0)
2011-09-08 Day21- (plated fruits desserts) Certificate 1 in LCB 7/9/11 (158) (0)
2011-09-08 Day20- (Poached pear tart) Certificate 1 in LCB 6/9/11 (113) (0)
2011-09-08 Day19- (Compoted berry soup) Certificate 1 in LCB 5/9/11 (102) (1)
2011-09-03 Day18- (Breakfast buffet) Certificate 1 in LCB 31/8/11 (96) (0)
2011-09-02 Day17- (Brioche Production) Certificate 1 in LCB 30/8/11 (108) (0)
2011-09-02 Day16- (Croissant and Brioche Dough) Basic Patisserie in LCB 29/8/11 (78) (0)
2011-08-27 Day15- (Sandwiches afternoon tea selections) Basic Patisserie in LCB 24/8/11 (108) (0)
2011-08-25 Day14- (Bread Rolls) Basic Patisserie in LCB 23/8/11 (104) (0)
2011-08-22 Day13- (baked cheesecake) Basic Patisserie in LCB 22/8/11 (131) (1)
2011-08-18 Day12- (Vol au vents/ Bouch'ees, Pithiviers, Palmiers) Basic Patisserie in LCB 17/08/11 (174) (0)
2011-08-16 Day11- (savoury puff pastry) Basic Patisserie in LCB 16/8/11 (147) (0)
2011-08-15 Day10- (Pate Feuilletee trios quarts - 3/4 puff pastry) Basic Patisserie in LCB 15/8/11 (128) (0)
2011-08-10 Day9- (Japonais) Basic Patisserie 10/8/11 (233) (0)
2011-08-09 Day8- (Eclairs) Basic Patisserie in LCB 09/8/11 (127) (2)
2011-08-08 Day7- (Choux Paste) Basic Patisserie in LCB 08/8/11 (139) (1)
2011-08-08 Day6- (Florentines, Hollander biscuits) Basic Patisserie in LCB 03/8/11 (128) (0)
2011-08-08 Day5- (Biscuits) Basic Patisserie in LCB 02/8/11 (161) (1)
2011-08-05 Day4- (traditional fruit flan) Basic Patisserie in LCB 01/8/11 (341) (0)
2011-08-04 Day3- (Cakes) Basic Patisserie in LCB 27/7/11 (213) (0)
2011-08-03 Day2- (Afternoon tea products) Basic Patisserie in LCB 26/07/11 (182) (0)
2011-08-02 Day1- (Plain Scones) Basic Patisserie in LCB 25/7/11 (211) (1)
2011-08-01 LCB 報到日 20/07/11 (403) (5)