- Sep 08 Thu 2011 16:14
Day20- (Poached pear tart) Certificate 1 in LCB 6/9/11
- Sep 08 Thu 2011 15:53
Day19- (Compoted berry soup) Certificate 1 in LCB 5/9/11
- Sep 03 Sat 2011 07:31
Day18- (Breakfast buffet) Certificate 1 in LCB 31/8/11
- Sep 02 Fri 2011 14:52
Day17- (Brioche Production) Certificate 1 in LCB 30/8/11
今天把Basic Patisserie正式更名為Certificate 1了, IP的老師說, Basic Patisserie沒有人知道你會什麼, 但Certificate 1 of LCB業界就知道囉.... 所以要正名...
- Sep 02 Fri 2011 14:31
Day16- (Croissant and Brioche Dough) Basic Patisserie in LCB 29/8/11
禮拜一, 又是製作麵糰的一天
今天製作二個麵糰, 其實是一樣的Ingredients, 一個 for Brioche, 另一個 for Croissant, 另外打了Almond Cream (Frangipan)